![]() ![]() Start with the firm, hearty vegetables with the longest cook time. What order do you cook vegetables in soup? Cook small pasta shapes, such as orzo, ditalini or macaroni, on the side and add to each bowl just before serving, for a heartier weeknight dinner. Squeeze half of a lemon in at the end of cooking for a bright finish. Don't like corn? It's okay to leave it out! This soup makes the perfect base for any kind of vegetable: use what you have in your fridge and freezer and be creative!Īdditions like a bundle of fresh thyme simmered with the vegetables, or two tablespoons of chopped, fresh parsley give the soup freshness. Or substitute yellow squash for zucchini. Russet potato can stand in for sweet potato. If you don't have a particular ingredient, swap it out for something similar in texture. ![]() Grab your Dutch oven-an easy healthy dinner is on its way!Ĭan I substitute ingredients in vegetable soup? The best part? The whole recipe comes together in under a half hour, making it one of our favorite 30 minute meals. Chunky vegetable soup is winter's answer to a big bowl of salad! Loaded with ten different vegetables, its hearty, comforting and one of the best soup recipes to warm up with on a chilly day. ![]()
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